Learn how to make authentic Italian gelato in our cozy kitchen in central Bologna. A hands-on experience for all ages, guided by a professional chef.
- Learn to make authentic Italian gelato from scratch
- Discover the ingredients, techniques, and traditions behind real gelato
- Prepare different flavors using seasonal, high-quality ingredients
- Taste your homemade gelato at the end of the class
- Receive a recipe booklet to recreate the experience at home
| Included |
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|---|---|
| Not included | Hotel pick up and drop-off |
| Duration | 2 Hours |
| Participants | Activity takes place from 2 to 12 people |
| Important information |
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Venue
Galleria Falcone e Borsellino, 1/B, Bologna, BO, Italia
Offered by
Ways Tours
Further information
Guided by a professional chef, you'll discover the secrets behind real gelato: from selecting quality ingredients to mixing, churning, and freezing. You'll explore seasonal flavors and classic pairings, using fresh fruit, chocolate, nuts, or spices to create different flavors.
This hands-on experience is perfect for both adults and families, and suitable for curious beginners as well as food lovers. You’ll work step by step through the process, learning techniques you can easily replicate at home, even without a gelato machine!
At the end of the class, you’ll taste your own creations with the group and take home a recipe booklet including everything you prepared and more ideas to experiment with in your own kitchen.